![]() But it’s versatile enough that it will go just as well with Fried Rice as it will with a Macaroni Salad or even Mac and Cheese. It’s pictured above with Cauliflower Rice (tossed with a squeeze of lemon, parsley, salt and pepper) with Cucumber Salad on the side.Įven though it’s got soy sauce in the Honey Garlic Sauce, this doesn’t taste specifically Asian-y. The flavour is strong enough such that you don’t need loads – a bit goes a long way! There’s enough sauce to drizzle over veggies and soak into rice or whatever you serve it with. ![]() Use any kind of chicken meat, from breast to thighs, or leftover rotisserie chicken. What to serve with Honey Garlic Chicken Breast You just need 12 minutes to prep and 50 in the oven for this delightful bake. This one uses a mix of sesame oil, chicken broth, soy sauce, oyster sauce, and Shaoxing wine. And of course, no stir-fry is complete without a sauce. Notice how the sauce is clinging to the surface? That’s because we dusted the chicken with flour so when it’s pan fried, it creates a crust. Moo goo gai pan is a Cantonese stir-fry featuring chicken, mushrooms, and Chinese white cabbage. Want to BBQ it? Use this Grilled Honey Soy Chicken recipe instead. Turn chicken to coat in the amazing honey garlic sauce. Sear chicken, add butter, garlic, vinegar, soy sauce, honey. Split chicken breast in half – so 2 breasts makes 4 pieces ĭust chicken with flour (gives the chicken a slight crust so the sauce clings to it better!) ![]() See? I told you that you’d have everything! □ How to make Honey Garlic Chicken Breast Thus over the years, I’ve built up a wide variety of quick and easy chicken breast recipes – and this Honey Garlic Chicken is one of my favourite quick dinners that I find myself making over and over again. Though I personally have a preference for chicken thighs over chicken breast (better flavour, juicier!), I find myself putting chicken breast in my shopping trolley week after week. Excitement over crazy delicious secret-weapon sauce falls under this category. It’s just DA BOMB!!! ( <– Who talks like that at my age?! I do. I love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy…. If I were ever to do a summary of my top 5 Most Used Sauces, Honey Garlic Sauce would probably be right at the top of the list. Transfer onto a plate, cover, and set aside. Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. ![]() Swirl pan to coat with oil and butter evenly. This sauce for chicken breast is a variation of my Honey Garlic Salmon which has been popular with readers for many years. In a large skillet, heat olive oil and melt the butter on medium heat. It’s quite amazing how so few ingredients can transform into such a tasty sauce for chicken!īONUS: This can be made with any protein – beef, pork, lamb, shrimp/prawns, even tofu! Honey Garlic Chicken Breast Honey Garlic Chicken is an epic 12 minute chicken breast recipe with a magic 5 ingredient Honey Garlic Sauce! This is a terrific back pocket quick dinner idea for busy nights that’s made with pantry staples. ![]()
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